Rice & Grains: More Than 70 Delicious and Nourishing Recipes by Kathy Kordalis

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  • Corn and quinoa fritters with crispy bacon and beet yogurt

    Corn and quinoa fritters with crispy bacon and beet yogurt

    from Rice & Grains: More Than 70 Delicious and Nourishing Recipes Rice & Grains by Kathy Kordalis

    • Categories: Appetizers / starters; Small plates - tapas, meze
    • Ingredients: courgettes; carrots; corn; cilantro; scallions; ground coriander; green chilli; eggs; quinoa flakes; chickpea flour; bacon; Greek yogurt; beetroot; lime; chilli jam
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  • ISBN 10 178879429X
  • ISBN 13 9781788794299
  • Published Mar 08 2022
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small

Publishers Text

A huge variety of cereal crops are grown throughout the world. Grains are the seeds of these plants. The entire grain or “wholegrain” is made up of three elements, a fibre-rich outer layer, the bran; a nutrient-packed inner part, the germ; and a central starchy part, the endosperm. The most familiar grain is perhaps rice, and types of rice include long-grain, short-grain, easy cook (par-boiled), and brown (wholegrain), but why not discover all the speciality varieties out there too? Basmati, Jasmine, Japonica, Bomba, Originario, Arborio and Carnaroli (to name just a few!) all have a unique texture and flavour and can be used in a myriad of interesting ways. Other grains used in these exciting recipes include Amaranth, Barley, Buckwheat, Bulghur, Corn, Farro, Kamut, Millet, Oats, Quinoa, Rye, and Spelt. Kathy’s recipes take their inspiration from a wide range of global cooking styles and influences. Choose from a selection of small plates, bowl food, larger plates, sharing platters, bakes, and even extras for your pantry, such as home-made milks, grainy crispbreads, healthy condiments, and dressings.

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