The Green Batch Cook Book: Vegetarian and Vegan Recipes for Busy People by Sam Gates

  • Hash brown breakfast quiche with spinach and tomatoes (page 20)

    from The Green Batch Cook Book: Vegetarian and Vegan Recipes for Busy People The Green Batch Cook Book by Sam Gates

    • Categories: Egg dishes; Breakfast / brunch; Cooking ahead; Gluten-free; Vegetarian
    • Ingredients: strong cheddar; thyme; chives; eggs; paprika; sun-dried tomato oil; red onions; frozen spinach; cheddar cheese; sun-dried tomatoes in oil; gluten-free frozen hash browns
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