The Green Batch Cook Book: Vegetarian and Vegan Recipes for Busy People by Sam Gates

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    • Categories: Egg dishes; Breakfast / brunch; Cooking ahead; Gluten-free; Vegetarian
    • Ingredients: strong cheddar; thyme; chives; eggs; paprika; sun-dried tomato oil; red onions; frozen spinach; cheddar cheese; sun-dried tomatoes in oil; gluten-free frozen hash browns
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    • Categories: Breakfast / brunch; Cooking ahead; Vegan; Vegetarian
    • Ingredients: tinned plum tomatoes; thyme sprigs; olives; basil; rustic bread
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    • Categories: Stuffing; Breakfast / brunch; Cooking ahead; Vegetarian
    • Ingredients: open-cup mushrooms; sun-dried tomatoes in oil; flat-leaf parsley; leeks; fine breadcrumbs; mature cheddar
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    • Categories: Breakfast / brunch; Cooking ahead; Vegetarian
    • Ingredients: leeks; potatoes; mature cheddar; chives; eggs; fine breadcrumbs
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    • Categories: Breakfast / brunch; Cooking ahead; Vegetarian
    • Ingredients: instant polenta; red Leicester cheese; mature cheddar; thyme; flat-leaf parsley; plum tomatoes; runny honey; sherry vinegar
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    • Categories: Quick / easy; Bread & rolls, savory; Cooking ahead
    • Ingredients: Marmite; Greek yoghurt; eggs; flat-leaf parsley; extra-mature cheddar; plain flour; poppy seeds
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    • Categories: Bread & rolls, savory; Quick / easy; Cooking ahead
    • Ingredients: instant polenta; eggs; buttermilk; extra-mature cheddar; green chillies; chives
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    • Categories: Bread & rolls, savory; Quick / easy; Cooking ahead; Summer
    • Ingredients: potatoes; chives; flat-leaf parsley
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    • Categories: Egg dishes; Breakfast / brunch; Cooking ahead; Italian; Vegetarian
    • Ingredients: sweet potatoes; potatoes; green peppers; yellow peppers; dried chilli flakes; single cream; eggs; feta cheese; basil; mature cheddar
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Cooking ahead
    • Ingredients: pink rhubarb; caster sugar; custard powder; eggs; vanilla extract; store-cupboard ingredients
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    • Categories: Cookies, biscuits & crackers; Breakfast / brunch; Cooking ahead; Cooking for a crowd
    • Ingredients: self-raising flour; dark brown sugar; butter; eggs; buttermilk; muesli; dried cranberries
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    • Categories: Brownies, slices & bars; Quick / easy; Breakfast / brunch; Cooking ahead
    • Ingredients: runny honey; smooth peanut butter; ground flaxseed; dried cranberries; dried apricots; mixed seeds; porridge oats; pistachio nuts
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    • Categories: Egg dishes; Appetizers / starters; Breakfast / brunch; Lunch; Cooking ahead; Vegetarian
    • Ingredients: double cream; tarragon sprigs; eggs; Gruyère cheese
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    • Categories: Quick / easy; Lunch; Cooking ahead; Vegan; Vegetarian
    • Ingredients: frozen peas; frozen broad beans; dill; bread
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    • Categories: Soups; Lunch; Cooking ahead; Vegan; Vegetarian
    • Ingredients: tomatoes; garlic; basil; red onions; celery; carrots; tinned chopped tomatoes; maple syrup
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    • Categories: Soups; Lunch; Cooking ahead; Summer; Vegetarian
    • Ingredients: onions; vegetable stock; frozen peas; mint; single cream
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    • Categories: Bread & rolls, savory; Cooking ahead; East European
    • Ingredients: strong white bread flour; instant yeast; caster sugar; eggs; basil pesto
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Lunch; Cooking ahead; Asian; Vegan; Vegetarian
    • Ingredients: spring onions; green chillies; spring greens; frozen edamame; light soy sauce; sesame oil; fresh ginger; gyoza wrappers; red chillies; wild garlic; chilli oil
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    • Categories: Bread & rolls, savory; Cooking ahead; Italian
    • Ingredients: instant yeast; strong white bread flour; caster sugar; red onions; mozzarella cheese; walnuts; parsley
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    • Categories: Pies, tarts & pastries; Lunch; Cooking ahead; Italian; Vegetarian
    • Ingredients: onions; coriander sprigs; red chillies; fresh ginger; turmeric; ground cumin; ground coriander; swedes; carrots; parsnips; frozen peas; filo pastry; mixed seeds
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    • Categories: Sauces, general; Lunch; Side dish; Cooking ahead; Italian; Vegetarian
    • Ingredients: carrots; carrot tops; lemons; runny honey; basil; mature cheddar; toasted hazelnuts
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    • Categories: Fried doughs; Quick / easy; Breakfast / brunch; Lunch; Cooking ahead; Vegetarian
    • Ingredients: tinned sweetcorn; red peppers; chives; crispy chilli oil; eggs
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Lunch; Cooking ahead; Vegetarian
    • Ingredients: onions; celery; garlic; mixed mushrooms; whole grain mustard; cooked chestnuts; thyme sprigs; puff pastry; eggs; sesame seeds
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    • Categories: Pies, tarts & pastries; Main course; Lunch; Cooking ahead; Picnics & outdoors; French; Vegetarian
    • Ingredients: plain flour; frozen butter; beetroots; tarragon; leeks; balsamic vinegar; toasted hazelnuts; Boursin
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    • Categories: Dressings & marinades; Salads; Lunch; Side dish; Cooking ahead; Summer; Vegetarian
    • Ingredients: garlic; shallots; cherry tomatoes; green lentils; feta cheese; basil; red chillies; capers; lemons
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  • ISBN 10 1472147081
  • ISBN 13 9781472147080
  • Linked ISBNs
  • Published Mar 10 2022
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Robinson

Publishers Text

Delicious vegetarian and vegan batch cook recipes for busy people.

The phenomenal rise in the popularity of veganism, plant-based meals and flexitarian diets means that more of us are regularly choosing to cook meat-free dishes. Concerns about waste and budgets have ensured that making conscious decisions about using leftovers and root-to-shoot eating is becoming mainstream.

But as traditional batch cook recipes often lean towards meat-based meals, finding brilliant vegetarian and vegan ideas can be tricky. That's where The Green Batch Cook Book comes in, harnessing the vibrant fresh flavours of fruit and vegetables in an innovative and breezy collection of 70 meat-free recipes.

Start your day with beautiful breakfasts - Sweet Potato, Pepper and Feta Frittata, No-knead Marmite and Cheese Loaf, Rose-pink Rhubarb and Vanilla Custard Pancakes - or simply bake a batch of Brown Sugar Rusks and Cranberry to eat on the run. Lazy make-ahead lunch recipes include Garlicky Mushroom and Chestnut Sausage Rolls, Edamame and Spring Green Pot Stickers and a simple but irresistible Broccoli, Lemon and Almond Salad.

Feeding a crowd? Check out the family-friendly big batch chapter with tempting recipes for Mushroom, Broccoli and Walnut Lasagne, Summer Veg Patch Risotto or Sticky Aubergine Bao Buns with Smacked Cucumber. And if it's sweets or treats you're after, you'll love the ridiculously easy Cornflake Florentines, Blood Orange Upside-down Cake, tangy Lemon and Elderflower Slices or the wild Jumbleberry Sorbet.



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