Hashi: A Japanese Cookery Course by Reiko Hashimoto

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Tofu in sweet miso sauce (Miso dofu)
- Beth891 on September 04, 2023
  
  I've made this a number of times! I often add less water so I don't need to reduce / cook it for as long and it still works brilliantly.
Chicken 'Tatsuta age'-style
- Beth891 on September 04, 2023
  
  Delicious! I definitely need to make them again
Teriyaki-flavoured beef on rice (Gyu-donburi)
- Beth891 on September 04, 2023
  
  Really quick to make and delicious.

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