Observer Food Monthly Magazine, March 27, 2022: Special Edition: 20 Best Recipes for Easter

  • Devilled egg and anchovy

    Devilled egg and anchovy (page 4)

    from Observer Food Monthly Magazine, March 27, 2022: Special Edition: 20 Best Recipes for Easter Observer Food Monthly Magazine, March 27, 2022 by Florence Knight

    • Categories: Egg dishes; Sauces, general; Appetizers / starters; Easter / Lent
    • Ingredients: eggs; lemons; anchovy fillets in oil; sunflower oil; chilli olive oil; Tabasco
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  • Slow-cooked lamb and spinach curry (Gosht anna palak nu shaak)

    • anya_sf on April 21, 2022

      Easy to make. Lamb leg worked fine with the same cooking time. I did add more salt at the end and wouldn't have minded more spice (used mild kashmiri chili powder). Delicious with the rice pilaf and some plain yogurt on top. The rice was really good, but I would have wanted more if I hadn't also made naan.

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  • Published Mar 27 2022
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.