Celebrating Ice Cream and Cake by Avner Laskin
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- ISBN 10 1609000110
- ISBN 13 9781609000110
- Published Apr 01 2010
- Format Paperback
- Page Count 144
- Language English
- Countries United States
- Publisher Leisure Arts
- Imprint Leisure Arts
Publishers Text
With 80 recipes for delicious frozen treats, this book will delight cake and ice cream lovers of all ages. Recipes include homemade ice cream, sauces and toppings for ice cream, cakes, and ice cream cakes. There are creamy classics as well as low-fat recipes, sorbets, frozen yogurt, and soya milk ice cream. Cooks will be able to make ice cream as they like it-rich or low-fat, hard or soft, smooth or textured, and discover the best of the baked and frozen worlds by combining ice cream with pastries and cakes. All of the recipes are explained with clear instructions that are easy to follow, open to adaptations, and deliciously rewarding.
Other cookbooks by this author
- Artisan Patisserie For The Home Baker
- Celebrating Chocolate: Cakes, Brownies, and Bars
- Celebrating Cobblers and Pies
- Celebrating Pancakes, Waffles & Crepes
- Coffee: More Than 65 Delicious and Healthy Recipes
- Cooking With Chocolate: More Than 70 Entrées, Drinks, And Decadent Desserts
- Deliciously Healthy Baking
- The Easy Way To Artisan Breads & Pastries
- The Easy Way to Artisan Breads and Pastries
- Honey: More than 75 Delicious & Healthy Recipes
- Hummus: And 65 Other Delicious & Healthy Chickpea Recipes
- The Ice Cream Maker Companion: 100 Easy-To-Make Frozen Desserts of All Kinds
- Nuts: More Than 75 Delicious and Healthy Recipes
- Olives: More Than 70 Delicious and Healthy Recipes
- Tomatoes: More Than 70 Delicious Recipes
- University of Texas Longhorns Cookbook: More Than 75 Delicious and Healthy Recipes
