Hummus: And 65 Other Delicious & Healthy Chickpea Recipes by Avner Laskin and Danya Weiner

  • Cooking dried chickpeas (page 10)

    from Hummus: And 65 Other Delicious & Healthy Chickpea Recipes Hummus by Avner Laskin and Danya Weiner

    • Categories: Vegan; Vegetarian
    • Ingredients: dried chickpeas; baking powder
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  • ISBN 10 1402733658
  • ISBN 13 9781402733659
  • Published Jun 07 2007
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Sterling Publishing Co Inc
  • Imprint Sterling

Publishers Text

Hummus by any name--chickpea, garbanzo bean, ceci bean, or even (in India) bengal gram--is delicious! Recipes from all over the world are collected here for 65 imaginative hummus and other chickpea dishes. They all start with the simple act of transforming dry chickpeas into any of 10 delicious hummus preparations, including Creamy and Smooth Hummus, Hummus with Fresh Herbs, Masbacha (warm, soft, whole chickpeas), and Roasted Garlic Hummus. From these basics (displayed in fine-dining photos) come 12 salads, 11 soups, 10 specialties (like falafel), and 19 entrées featuring chickpeas, ranging from stand-alone dishes like Cassoulet (Peasant Stew), Curried Chickpeas, and Couscous (a main course pasta) to feasts of Lamb Stew, Baked Chicken, Beef Casserole, and Sea Bass.

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