Cooking With Chocolate: More Than 70 Entrées, Drinks, And Decadent Desserts by Avner Laskin

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0517229412
  • ISBN 13 9780517229415
  • Published Jan 01 2007
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Gramercy,US
  • Imprint Gramercy,US

Publishers Text

The possibilities of chocolate as an ingredient are endless. Not just for dessert, it can be used to season meat and poultry, as well as sweetened and served in decadent cakes, sweet confectionaries, creamy ice cream, or hot and cold drinks. It can be melted, baked, whipped, and frothed, and it can be combined with a variety of other ingredients to create a multitude of different tastes. Cooking With Chocolate offers more than seventy recipes for mouthwatering entrees, desserts, and drinks featuring chocolate. Easy step-by-step instructions and enticing photographs throughout add to the joy of cooking with one of the most versatile and beloved foods in the world.

Make delicious dishes including:

  • Steak in Chili and Chocolate Sauce
  • Roast Pork Ribs in Chocolate Rum Sauce
  • Banana Chocolate Cake
  • Chocolate Rugelach
  • Chocolate Creme Brulee
  • Coconut Chocolate Milkshake
  • Cioccolata (Italian Hot Chocolate)
  • Bittersweet Chocolate and Espresso Truffles

This cookbook is a chocolate-lover's dream come true.

Other cookbooks by this author