How to Cook That: Crazy Sweet Creations by Ann Reardon

  • Mint chocolate mousse (page 14)

    from Crazy Sweet Creations: (How to Cook That) Crazy Sweet Creations by Ann Reardon

    • Categories: Mousses, trifles, custards & creams; Quick / easy; Dessert
    • Ingredients: Oreos; heavy cream; peppermint essence; mint
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  • ISBN 10 164250579X
  • ISBN 13 9781642505795
  • Published Jun 15 2021
  • Page Count 281
  • Language English
  • Countries United States
  • Publisher Mango


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