The Guardian Feast supplement, Apr 30, 2022

  • Allium tuna pasta bake with crisp topping

    Allium tuna pasta bake with crisp topping (page 3)

    from The Guardian Feast supplement, Apr 30, 2022 The Guardian Feast supplement, Apr 30, 2022 by Yotam Ottolenghi

    • Categories: Pasta, baked; Main course; Spring
    • Ingredients: leeks; spring onions; shallots; pasta of your choice; milk; chicken stock; double cream; mature cheddar; parsley; tinned tuna in water; panko breadcrumbs
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Notes about Recipes in this book

  • Pakistani-style potato and spinach curry

    • djnielsen64 on May 06, 2023

      Excellent, will definitely make again. Changes: I used avocado oil not rapeseed, doubled onions (because I didn’t have much fresh spinach), 1 T. crushed Calabrian chili peppers in oil instead of fresh peppers, the whole can of diced tomatoes, and 9 oz. fresh spinach instead of frozen.

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  • Published May 01 2022
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine.