Pakistani-style potato and spinach curry from The Guardian Feast supplement, Apr 30, 2022 (page 11) by Meera Sodha

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Notes about this recipe

  • djnielsen64 on May 06, 2023

    Excellent, will definitely make again. Changes: I used avocado oil not rapeseed, doubled onions (because I didn’t have much fresh spinach), 1 T. crushed Calabrian chili peppers in oil instead of fresh peppers, the whole can of diced tomatoes, and 9 oz. fresh spinach instead of frozen.

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