• JocPech on February 06, 2018

  This book is really the account of one man's breadmaking 'journey', with a lot of discussion of bread, its history and detailed techniques, and very few actual recipes.

• Kitchengeek on September 10, 2017

  The einkorn flatbread is very good.

Notes about Recipes in this book

• Levain baguette

  • OneAnd2 on June 18, 2021

    I had searched and experimented for years in search of la baguette idéale. When I struck upon this recipe I became, at long last, a happy man. Thanks to Frogartz for embarking on his search, and for sharing its fruits.

• Socca Américain

  • mjes on September 28, 2021

    This is socca in the form of a pancake (sort of). This is a decent socca recipe, interesting for its use of corn flour (or meal). I will probably use this recipe occassionally with meals more on the American South side of the spectrum.