Sugar Shack Au Pied de Cochon by Martin Picard

  • Pigs' feet

    from Au Pied de Cochon: The Album: A Cookbook from the Celebrated Restaurant Au Pied de Cochon by Martin Picard and Jean-Francois Boily

    • Categories: Main course; French
    • Ingredients: pig feet; pork stock; onions; tomatoes; caul fat; parsley; breadcrumbs; vegetable oil; Dijon mustard
    • Accompaniments: PDC mashed potatoes
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Notes about Recipes in this book

  • Tomato tart

    • Veronik on January 26, 2013

      Having eaten this dish at the restaurant, I feel that that the recipe calls for more toppings than it ought to - I halved them the second time and liked it better.

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Reviews about Recipes in this Book

  • Caroline's pouding chômeur

    • Lottie and Doof

      It seems funny to me that this is called "poor mans pudding" as it requires two cups of maple syrup and two cups of heavy cream. Oh well, maybe maple syrup was cheaper then.

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