World Sourdoughs from Antiquity by Ed Wood

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  • ISBN 10 0962269468
  • ISBN 13 9780962269462
  • Published Dec 12 1989
  • Format Hardcover
  • Page Count 362
  • Language English
  • Countries United States
  • Publisher Sinclair Pub.
  • Imprint Sinclair Pub.

Publishers Text

Traces the history of sourdough bread from its origins in ancient Egypt, and offers a collection of recipes, including sourdough bagels, dinner rolls, pizza crust, and pretzels.

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