World Sourdoughs from Antiquity by Ed Wood
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- ISBN 10 0962269468
- ISBN 13 9780962269462
- Published Dec 12 1989
- Format Hardcover
- Page Count 362
- Language English
- Countries United States
- Publisher Sinclair Pub.
- Imprint Sinclair Pub.
Publishers Text
Traces the history of sourdough bread from its origins in ancient Egypt, and offers a collection of recipes, including sourdough bagels, dinner rolls, pizza crust, and pretzels.Other cookbooks by this author
- Classic Sourdoughs: A Home Baker's Handbook
- Classic Sourdoughs, Revised: A Home Baker's Handbook
- Classic Sourdoughs, Revised: A Home Baker's Handbook
- Homemade Sourdough: Mastering the Art and Science of Baking with Starters and Wild Yeast
- World Sourdoughs from Antiquity: Authentic Recipes for Modern Bakers
- Worldwide Sourdoughs from Your Bread Machine
