Notes about Recipes in this book

• Breakfast stuffed sweet potatoes

  • southerncooker on May 05, 2019

    I didn't enjoy this one as much as I thought I would. It was good but not good enough to repeat.

  • Bfamkitchen on September 23, 2023

    Simple and tasty. Substituted kale for the spinach and was happy with the results. I’d make this again but would probably add an extra sweet potato to have more leftovers.

• Blueberry oatmeal yogurt pancakes

  • southerncooker on May 05, 2019

    Tasty but I've had other versions I enjoyed a bit more.

  • brooke_3wvyfh on April 29, 2026

    They were very dry

• Buddha breakfast bowls

  • southerncooker on May 05, 2019

    Daughter made these for us using broccoli instead of Brussels sprouts and quinoa instead of brown rice. They were very good.

• Garlic mushroom oatmeal

  • southerncooker on May 05, 2019

    Love savory oatmeal and this was a very good version.

• Sweet potato-kale hash

  • southerncooker on May 05, 2019

    I enjoyed this one. Used blackberries instead of blueberries.

• Chicago hot dog salad

  • southerncooker on May 05, 2019

    Made these for daughter and I. We loved them. I'll be making again. Perfect for a make ahead work lunch.

• Buffalo cauliflower Cobb salad

  • southerncooker on May 05, 2019

    This was another delicious make ahead work lunch. Made enough to share with my daughter.

• Steak Cobb salad

  • southerncooker on May 05, 2019

    Loved this one.

• Sweet potato nourish bowls

  • southerncooker on May 05, 2019

    Made enough for daughter to. Loved.

  • kiki_4i30mx on April 05, 2026

    Delicious and filling. We love a sweet potato bowl at my house and keep this recipe in rotation.

• Thai chicken Buddha bowls

  • southerncooker on May 05, 2019

    So delicious. Perfect make ahead for work lunchs also my daughter's busy day with a toddler.

• Thai peanut chicken wraps

  • Twysbeek on January 02, 2021

    Make the cream cheese ahead of time to infuse, also added some granulated garlic as well.

• Turkey spinach pinwheels

  • southerncooker on May 05, 2019

    Q & E meal prep for work lunches. Delicious too.

• Zucchini spring roll bowls with spicy peanut sauce

  • hbakke on May 28, 2023

    I subbed green cabbage for red cabbage and seasoned the shrimp (then pan-fried) with a Thai seasoning blend because unseasoned boiled shrimp sounded sad. The dressing was a little spicy and flavorful. I would make this easy, summer bowl again.

• Greek chicken bowls

  • hbakke on August 18, 2022

    Nice, easy dinner. I marinated the chicken for an hour and served this with cauliflower rice instead of brown rice. I would make this again.

• Korean meal prep beef bowls

  • Carrie84 on February 28, 2026

    I really enjoyed this one, as did my husband! Will be making this meal again. I’m only taking a star away because it was impossible for me to peel the eggs well with her method. Putting eggs in when the water is boiling, and then simmering for 13 m. works like a dream

• Mason jar chicken and ramen soup

  • southerncooker on May 05, 2019

    Didn't get a photo of this one but son and I enjoyed these for our supper one night. Hubby didn't eat his as he wasn't feeling very good.

• Chicken and hummus bistro box

  • southerncooker on May 05, 2019

    These were amazing. Loved them and so did daughter. Used the hummus recipe from Weeknight Mediterranean cookbook.

• Tuna salad meal prep

  • southerncooker on May 05, 2019

    Delicious and so easy to do ahead for work.

• Ham and cheese scones

  • alyssa_lt99w0 on January 18, 2026

    Best scones I’ve ever had! Highly recommend using a pastry cutter/dough blender to cut in the butter.

• Homemade crescent rolls

  • Carrie84 on February 28, 2026

    The whole family loved these! The recipe makes a bunch and it’s nice to just pull them out of the freezer when needed.

• Turkey and veggie lasagna

  • e_abbtr7 on June 01, 2026

    Takes a while, but absolutely delicious!

• Spicy Korean sesame chicken

  • DDPGirl001 on August 19, 2023

    Didn’t use the last final bit of gochujang at the end and just right for my palate. Really great!!