Rachel Green's Chatsworth Cookery Book: A Celebration of Estate Produce Throughout the Year by Rachel Green

  • Homemade Scotch eggs with spicy shallot, tomato, chilli and ginger salsa (page 9)

    from Rachel Green's Chatsworth Cookery Book: A Celebration of Estate Produce Throughout the Year Rachel Green's Chatsworth Cookery Book by Rachel Green

    • Categories: Dips, spreads & salsas; Egg dishes; Appetizers / starters; Spring
    • Ingredients: Lincolnshire sausages; sage; Worcestershire sauce; hard-boiled eggs; plain flour; eggs; dried white breadcrumbs; vegetable oil; apple cider vinegar; caster sugar; shallots; tomatoes; red chilli; fresh ginger; fresh coriander
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0955621607
  • ISBN 13 9780955621604
  • Published Sep 17 2007
  • Format Paperback
  • Page Count 152
  • Language English
  • Edition illustrated edition
  • Countries United Kingdom
  • Publisher Green Shoots
  • Imprint Green Shoots


Other cookbooks by this author