The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites by Naomi Imatome-Yun

  • Scallion pancakes (page 34)

    from The Essential Wok Cookbook: Stir-Fry, Dim Sum, and Other Chinese Restaurant Favorites The Essential Wok Cookbook by Naomi Imatome-Yun

    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; Cooking ahead; Chinese; Vegan; Vegetarian
    • Ingredients: all-purpose flour; scallions
    • Accompaniments: Sesame dipping sauce
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  • Black bean pork and tofu

    • mharriman on January 12, 2021

      Pretty Good even though on the bland side. I used peanut oil which I’d recommend as important for added flavor unless you want a very bland result. As described, this was a quick and easy recipe. I’m not sure I’ll rush to make it again, but it’s one to bookmark for a meal that takes under 30 minutes, especially if you start the rice when you start the prep. We liked sweet chili sauce as a condiment with it rather than sambal olek (tried both) but that’s just our personal preference.

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