Sainsbury's Magazine, April 2021

  • Salsa verge gnocchi

    Salsa verge gnocchi (page 12)

    from Sainsbury's Magazine, April 2021 Sainsbury's Magazine, April 2021

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking for 1 or 2; Spring; Italian; Dairy-free; Low calorie
    • Ingredients: gnocchi; sugar snaps; tarragon; flat-leaf parsley; blanched almonds; capers; anchovy fillets in oil; sherry vinegar
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Notes about Recipes in this book

  • Chicken yassa with Hasselback sweet potato [William Chilila]

    • Foodycat on October 21, 2022

      Lovely lemony chicken. I added a spoonful of Dijon mustard because most of the other recipes I have seen have some in, and a handful of pitted green olives, for the same reason. The main flavours are the chicken, lemon and onion. I didn't do the sweet potato or rice, I served it with barley couscous.

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  • Published Apr 01 2021
  • Format Magazine
  • Page Count 138
  • Language English
  • Countries United Kingdom