The Guardian Feast supplement, June 11, 2022

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  • Courgettes with ricotta, agrodolce and crisp capers
    • Categories: Main course; Summer; Italian; Vegetarian
    • Ingredients: apple cider vinegar; golden raisins; honey; chilli flakes; capers; ricotta; lemons; courgettes; mint; basil
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  • Crab, saffron and tomato linguine
    • Categories: Pasta, doughs & sauces; Main course; Summer; Italian
    • Ingredients: saffron threads; 00 flour; garlic; red chillies; celery; dry white wine; brown crab meat; plum tomatoes; white crab meat; parsley; tarragon; cherry tomatoes; lemons
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  • Torta della nonna
    • Categories: Pies, tarts & pastries; Dessert; Summer; Italian
    • Ingredients: double cream; milk; lemons; eggs; caster sugar; 00 flour; lemon curd; unsalted butter; pine nuts; thyme; runny honey
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  • Nettle risotto
    • Categories: Rice dishes; Appetizers / starters; Summer; Italian
    • Ingredients: nettles; chicken stock; onions; carnaroli rice; dry white wine; butter; Parmesan cheese
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  • Broad bean salad with pecorino
    • Categories: Dressings & marinades; Salads; Appetizers / starters; Summer; Italian
    • Ingredients: EVOO; broad beans; pecorino cheese; rocket; Parmesan cheese
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  • Broken pasta with broad beans and almonds
    • Categories: Pasta, doughs & sauces; Main course; Summer; Italian; Vegetarian; Vegan
    • Ingredients: flaked almonds; frozen broad beans; EVOO; nutritional yeast; lemons; wild rocket; egg-free lasagne pasta
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  • Falling-apart chicken cacciatore
    • Categories: Stews & one-pot meals; Main course; Summer; Italian
    • Ingredients: chicken legs; red onions; red peppers; green peppers; fennel bulb; oregano; white wine; tomatoes
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  • Orecchiette with tomatoes, anchovy, rocket and potato
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Summer; Italian
    • Ingredients: chilli flakes; cherry tomatoes; anchovy fillets; potatoes; orecchiette pasta; rocket
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  • Casarecce with lamb and saffron ragu
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Summer; Italian
    • Ingredients: onions; carrots; celery; bay leaves; red chillies; stewing lamb; white wine; saffron; casarecce pasta; pecorino cheese
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  • Maltagliati with rocket, basil and pea pesto
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Summer; Italian
    • Ingredients: basil; rocket; peas; almonds; Parmesan cheese; ricotta cheese; maltagliati pasta
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  • Strawberry and lemon tiramisu (Tiramisu fragole e limone)
    • Categories: Mousses, trifles, custards & creams; Quick / easy; Sauces for desserts; Dessert; Summer; Italian
    • Ingredients: strawberries; caster sugar; whipping cream; mascarpone cheese; lemons; Maraschino; sponge fingers
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  • Flourless chocolate cake (Torta caprese)
    • Categories: Cakes, large; Dessert; Summer; Italian; Gluten-free
    • Ingredients: salted butter; almonds; dark chocolate; eggs; caster sugar
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  • Apricot, limoncello and mascarpone pudding
    • Categories: Baked & steamed desserts; Dessert; Summer; Italian
    • Ingredients: egg whites; caster sugar; pistachio nuts; apricots; lemons; limoncello; eggs; plain flour; mascarpone cheese; vanilla bean paste; double cream
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  • How to make the perfect chocolate sorbet
    • Categories: How to...; Ice cream & frozen desserts; Dessert; Summer; Vegan
    • Ingredients: cocoa powder; sugar; brandy
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  • Vegan tiramisu
    • Categories: Mousses, trifles, custards & creams; Dessert; Summer; Italian; Vegan
    • Ingredients: silken tofu; coconut butter; unrefined sugar; used coffee grounds; aquafaba; coffee; sponge fingers; soya yoghurt; cocoa powder
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  • Smaquiri
    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Summer; Italian
    • Ingredients: mezcal; pineapple juice; lime juice; sugar syrup; Campari
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Notes about Recipes in this book

  • Courgettes with ricotta, agrodolce and crisp capers

    • Astrid5555 on June 28, 2022

      Another amazing Ottolenghi recipe. Made this as part of a mezze spread, added also some eggplant and grilled both on my barbecue. As KarinaFrancis mentioned below the boiling vinegar is quite unpleasant but the end result is worth the smell. A real keeper!

    • KarinaFrancis on June 21, 2022

      This recipe popped up all over my Insta so I had to make it even in the face of trouble getting zucchini in the middle of winter. This was absolutely delicious, not difficult (although the vinegar caught in my throat while it was reducing) and would be perfect side for a roast or bbq or part of a mezze spread, with bread to mop it all up. Looking forward to trying this in summer.

  • Maltagliati with rocket, basil and pea pesto

    • FJT on August 10, 2022

      This was nice enough, but probably won't make again.

    • Foodycat on July 26, 2022

      I used 4 cloves of garlic and it was about right. This is much more pea-y than I wanted but it's pleasant.

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  • Published Jun 11 2022
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom