The Guardian Feast supplement, June 11, 2022

  • Courgettes with ricotta, agrodolce and crisp capers

    Courgettes with ricotta, agrodolce and crisp capers (page 3)

    from The Guardian Feast supplement, June 11, 2022 The Guardian Feast supplement, June 11, 2022 by Yotam Ottolenghi

    • Categories: Main course; Summer; Italian; Vegetarian
    • Ingredients: apple cider vinegar; golden raisins; honey; chilli flakes; capers; ricotta; lemons; courgettes; mint; basil
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  • Courgettes with ricotta, agrodolce and crisp capers

    • KarinaFrancis on June 21, 2022

      This recipe popped up all over my Insta so I had to make it even in the face of trouble getting zucchini in the middle of winter. This was absolutely delicious, not difficult (although the vinegar caught in my throat while it was reducing) and would be perfect side for a roast or bbq or part of a mezze spread, with bread to mop it all up. Looking forward to trying this in summer.

    • Astrid5555 on June 28, 2022

      Another amazing Ottolenghi recipe. Made this as part of a mezze spread, added also some eggplant and grilled both on my barbecue. As KarinaFrancis mentioned below the boiling vinegar is quite unpleasant but the end result is worth the smell. A real keeper!

  • Maltagliati with rocket, basil and pea pesto

    • Foodycat on July 26, 2022

      I used 4 cloves of garlic and it was about right. This is much more pea-y than I wanted but it's pleasant.

    • FJT on August 10, 2022

      This was nice enough, but probably won't make again.

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  • Published Jun 11 2022
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom