Paon: Real Balinese Cooking by Tjok Maya Kerthyasa and I Wayan Kresna Yasa

  • How to wrap with banana leaves (page 27)

    from Paon: Real Balinese Cooking Paon by Tjok Maya Kerthyasa and I Wayan Kresna Yasa

    • Categories: How to...; Vegetarian; Vegan
    • Ingredients: banana leaves; toothpicks
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Notes about Recipes in this book

  • Sweet black rice pudding (Bubur injin)

    • mjes on June 14, 2022

      Black rice pudding is a favorite for dessert. I tried this recipe for its use of pandan leaves - I flavor I am very fond of. I used canned jackfruit as I have no reliable source of fresh jackfruit. I did use the palm sugar as specified something I often don't do. I absolutely loved the pudding -- the balance of flavors was near perfect. However, the topping of the pudding with jackfruit seemed unnecessary - it neither detracted nor added to the dish.

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  • ISBN 10 174358833X
  • ISBN 13 9781743588338
  • Published Jun 01 2022
  • Format eBook
  • Page Count 282
  • Language English
  • Countries Australia
  • Publisher Hardie Grant


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