Foods: Experimental Perspectives by Margaret McWilliams
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- ISBN 10 0131568531
- ISBN 13 9780131568532
- Format Hardcover
- Page Count 574
- Language English
- Edition 6
Other cookbooks by this author
- Food Around the World
- Food Around the World: A Cultural Perspective
- Food Around the World: A Cultural Perspective
- Food Around the World: A Cultural Perspective (3rd Edition)
- Food Fundamentals
- Food Fundamentals
- Food Fundamentals
- Food Fundamentals
- Food Fundamentals
- Food Fundamentals
- Food Fundamentals: Pearson New International Edition
- Food Fundamentals (10th Edition)
- Foods: Experimental Perspectives (4th Edition)
- Foods: Experimental Perspectives
- Illustrated Guide to Food Preparartion
- Illustrated Guide to Food Preparation
- Illustrated Guide to Food Preparation for Food Fundamentals
- Illustrated Guide to Food Preparation, Ninth Edition
