Illustrated Guide to Food Preparation, Ninth Edition by Margaret McWilliams

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  • ISBN 10 0130394858
  • ISBN 13 9780130394859
  • Published Jul 12 2005
  • Format Paperback
  • Page Count 352
  • Language English
  • Edition 9th
  • Countries United States
  • Publisher Pearson Education (US)
  • Imprint Prentice Hall

Publishers Text

For 1st or 2nd year courses in Introduction to Foods, Dietetics, Consumer & Family Sciences, Food & Nutrition, or Nutrition Science. This popular laboratory manual helps students prepare and evaluate a wide range of foods that are healthful, nutritious, and wonderful to eat. Providing a strong basic understanding of food preparation and science, the Illustrated Guide to Food Preparation is essential for all students majoring in food science, dietetics, and nutrition; it gives them the foundation to function effectively in their future careers.

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