Food Around the World: A Cultural Perspective by Margaret McWilliams

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  • ISBN 10 0131936395
  • ISBN 13 9780131936393
  • Published Aug 05 2006
  • Format Hardcover
  • Page Count 512
  • Language English
  • Edition 2
  • Countries United States
  • Publisher Prentice Hall

Publishers Text

Provides readers with a sound fundamental knowledge of the world's nations and the uniqueness of today's rich cultural patterns. Food is featured prominently because of its universal appeal and the meaningful ways that geography, climate, economics, and religion have combined with history and culture to define the ingredients and food patterns unique to countries and regions around the world.
Offers readers recipes, maps, and photographs from such regions of the world as the British Isles, Scandinavia, Italy, Greece, Turkey, India, Southeast Asia, China, South America, and the Caribbean.
For clinical dieticians and administrative dieticians in hospitals.

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