The Soup Book: 200 Recipes, Season by Season by DK and Sophie Grigson

  • Chicken stock (page 14)

    from The Soup Book: Wholesome, Seasonal, Frugal, Simple, Fresh, Home-Grown, Organic The Soup Book by Sophie Grigson and DK

    • Categories: Stocks
    • Ingredients: chicken carcass; onions; carrots; leeks; celery; bay leaves; parsley; thyme; black peppercorns
    show

  • Show all Recipes...

Notes about this book

  • KatieK1 on September 06, 2022

    This book appears to be an updated version of Sophie Grigson's book of the same name, except she's listed as editor in this one. Amazon, however, lists her as the author.

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  • ISBN 10 1465494030
  • ISBN 13 9781465494030
  • Published Sep 10 2019
  • Format eBook
  • Page Count 352
  • Language English
  • Countries United Kingdom
  • Publisher DK

Publishers Text

Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredient.

The Soup Book is packed with nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn.

The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl.

Sure to get your tastebuds tingling, you can discover:

- 200 tried-and-tested recipes organised by first by season, then by ingredient. - Every recipe is accompanied by advice on freezing. - Includes a chapter of bread recipes that can be baked to accompany the soups.

Each recipe is accompanied by freezing times so that you can prepare your favourite recipes to enjoy later. This updated edition features more photographs to accompany the book's refreshed design, along with a brand-new foreword from The Soil Association.

A must-have cookbook for cooks looking for inventive ways to avoid waste and use up vegetables or pantry items and budget-conscious cooks looking for nutritious, filling recipes as well as health-conscious cooks looking for recipes that will help them reduce their calorie intake. Make hearty, wholesome, and healthy soups all year round with The Soup Book.

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