A Book of Unusual Soups by Mary Davoren Chambers
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Notes about this book
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- Published Sep 01 1923
- Format Hardcover
- Page Count 162
- Language English
- Countries United States
- Publisher Little Brown and Company
Publishers Text
Often as we have been told that cookery is a fine art, it does not seem to have sunk in -- and until it does there is no hope for our soups. Yet the fact that there is a new and comparatively unexploited field still open to enterprise ought to stimulate those who have in them that nice sense of fitness, that discrimination for flavoring, that gift of originality, so essential to the soup maker.Other cookbooks by this author
- Breakfast, Luncheons and Dinners: How to Plan Them, How to Serve Them, How to Behave at Them: A Book for School and Home
- Breakfast, Luncheons and Dinners: How to Plan Them, How to Serve Them, How to Behave at Them: A Book for School and Home - Primary Source Edition
- Breakfast, Luncheons and Dinners: How to Plan Them, How to Serve Them, How to Behave at Them: A Book for School and Home
- Breakfasts, Luncheons and Dinners: How to Plan Them, How to Serve Them, How to Behave at Them, A Book for School and Homek
- Principles of Food Preparation: A Manual for Students of Home Economics (Classic Reprint)
