Breakfasts, Luncheons and Dinners: How to Plan Them, How to Serve Them, How to Behave at Them, A Book for School and Homek by Mary Davoren Chambers
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- Published Jan 01 1932
- Format Hardcover
- Page Count 151
- Language English
- Countries United States
- Publisher Boston Cooking School Magazine Co.
Publishers Text
(Separate introductions for teachers, students, and housewives.)Other cookbooks by this author
- A Book of Unusual Soups
- Breakfast, Luncheons and Dinners: How to Plan Them, How to Serve Them, How to Behave at Them: A Book for School and Home
- Breakfast, Luncheons and Dinners: How to Plan Them, How to Serve Them, How to Behave at Them: A Book for School and Home - Primary Source Edition
- Breakfast, Luncheons and Dinners: How to Plan Them, How to Serve Them, How to Behave at Them: A Book for School and Home
- Principles of Food Preparation: A Manual for Students of Home Economics (Classic Reprint)
