Principles of Food Preparation: A Manual for Students of Home Economics (Classic Reprint) by Mary Davoren Chambers
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- ISBN 10 1330167724
- ISBN 13 9781330167724
- Published Jun 25 2015
- Format Paperback
- Page Count 272
- Language English
- Countries United States
- Publisher Forgotten Books
- Imprint Forgotten Books
Other cookbooks by this author
- A Book of Unusual Soups
- Breakfast, Luncheons and Dinners: How to Plan Them, How to Serve Them, How to Behave at Them: A Book for School and Home
- Breakfast, Luncheons and Dinners: How to Plan Them, How to Serve Them, How to Behave at Them: A Book for School and Home - Primary Source Edition
- Breakfast, Luncheons and Dinners: How to Plan Them, How to Serve Them, How to Behave at Them: A Book for School and Home
- Breakfasts, Luncheons and Dinners: How to Plan Them, How to Serve Them, How to Behave at Them, A Book for School and Homek
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