Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest by Michela Tartaglia

  • Eggless pasta (Pasta senza uova) (page 12)

    from Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest Pasta for All Seasons by Michela Tartaglia

    • Categories: Pasta, doughs & sauces; Italian; Vegan; Vegetarian
    • Ingredients: durum wheat flour
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  • ISBN 10 1632174278
  • ISBN 13 9781632174277
  • Linked ISBNs
  • Published Apr 25 2023
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Sasquatch Books

Publishers Text

Fresh ingredients, fresh pasta, innovative dishes. What’s not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, delicious pasta dishes. Michela is founder of Pasta Casalinga, a Pike Place Market counter restaurant that serves up new dishes each week from the garden, the ocean, and the farm. Using favorite ingredients such as salmon and clams and foodie favorites like nettles and chanterelles, this book offers home cooks regional, seasonal pasta dishes that are as comforting as a favorite spaghetti or fettucine dish but as bold and exciting as a hot new restaurant entrée. In addition, a pasta primer helps home cooks make fresh pasta at home and choose the right pasta shape for the right sauce or dish.

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