In Praise of Home Cooking: Reasons and Recipes by Liana Krissoff

    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: egg; black peppercorns
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Notes about Recipes in this book

  • Cardamom butter cake

    • paisleymonsoon on September 25, 2023

      The taste of this cake is great, but the texture is odd. The way you mix it is odd, so maybe that has something to do with it.

  • Haluski

    • paisleymonsoon on September 24, 2023

      I used asiago cheese but otherwise made it as directed. It was okay but lacking in flavor. The next day, I added cream of mushroom, garlic powder, and cayenne, and it was better.

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  • ISBN 10 1419749382
  • ISBN 13 9781419749384
  • Linked ISBNs
  • Published Mar 28 2023
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Abrams

Publishers Text

Trusted cookbook author Liana Krissoff is back. Previously, she showed you fresh, clever canning recipes; modern slow-cooker recipes; and easy vegetarian crowd-pleasers. Now, Krissoff brings you In Praise of Home Cooking—fit for anyone looking to perfect the staples, parents who want to whip up something tasty, curious kids who want to learn grandma’s secret recipes, and everyone who has gotten tired of those absurdly labor-intensive recipes.

To Krissoff, perfecting uncomplicated recipes and kitchen habits—such as learning to roast a whole chicken and use it for several days’ worth of meals, to cook a pot of creamy beans and one of fluffy rice, or to preserve foods when they’re abundant—is essential to living hopefully and with great pleasure. Krissoff explores these simple but vital subjects—ranging from how to start a fire in a clearing in the woods to making a simple but celebration-worthy layer cake, and even remembering to make a mug of hot cocoa just because it’s the first cold, gray day of fall—reminding us that appreciating these moments is key to a life well-lived.

In this cookbook infused with memoir, there are charming step-by-step illustrations that demystify key cooking skills, vibrant food photographs, and short essays that reveal keen insights gleaned from a life as a recipe tester, cookbook author, and mom interspersed among the recipes. The more than 85 recipes in this book are Krissoff’s essentials, perfected for your ease. They represent a chronicle of how she learned to cook but also of ongoing efforts to help her daughter develop a level of competence with improvisatory home cooking. From kneading your own yeasted bread dough to refining your classic tahini dressing, Krissoff brings you all the foolproof recipes you always wished you had, while offering insight into the meaning and beauty behind these simple moments.

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