Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us by Liana Krissoff

  • Bitter greens soup with Mom's Italian wedding croutons

    from Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us Vegetarian for a New Generation by Liana Krissoff

    • Categories: Soups; Spring; Italian; Gluten-free; Vegetarian
    • Ingredients: eggs; oat flour; Parmesan cheese; parsley; onions; celery; vegetable stock; escarole; peas
    • Accompaniments: Beans; Quinoa
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Notes about this book

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Notes about Recipes in this book

  • Chinese broccoli (gai lan) with garlic-miso sauce

    • SugarFree_Vegan on February 08, 2015

      page 124 in UK edition - I made this with Tenderstem Broccoli and it worked out fine, I split down the thickest stems of the broccoli for a few centimeters to speed up the cooking. I used half white and half red miso which tasted deep, savory and delicious. The sauce didn't need the agave in my opinion as my white miso is quite 'sweet' itself.

    • Bwolfe2 on April 15, 2017

      This was quite tasty and I would make it again. The half tsp of red chili flakes made it a bit spicy for most diners.

  • Roasted cauliflower with Kalamata olives and almonds

    • gastronom on March 16, 2015

      Original combination resulted in versatile vegetable. Cut back garlic to 1 clove and added chopped parsley.

  • Tart-sweet braised cabbage

    • cpasek on May 18, 2015

      Great alternative flavor combination to our usual German style red cabbage.

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Reviews about this book

  • NPR by T. Susan Chang

    2013 Top Summer Cookbooks: ...there are some surprising, wickedly effective flavor combinations just waiting to be discovered...Kassoff never lets comfort devolve into boredom.

    Full review

Reviews about Recipes in this Book

  • Tamari-butter potato wedges

    • Cookbooks for Dinner by T. Susan Chang

      ...infused with rosemary...garlic and that lingering, umami-filled...tamari, you could drape it over just about any roast vegetable and nobody would even remember there was anything else at dinner.

      Full review