Delicious Magazine (Aus) Special Issue: Best of Baking: 85+ All-time Favourite Sweet and Savoury Bakes

  • Curry pasties

    Curry pasties (page 14)

    from Delicious Magazine (Aus) Special Issue: Best of Baking: 85+ All-time Favourite Sweet and Savoury Bakes Delicious Magazine (Aus) Special Issue

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: potatoes; chicken thigh fillets; fresh ginger; curry powder; ghee; onions; garam masala; Greek-style yoghurt; dried currants; frozen shortcrust pastry; eggs; red chillies; limes
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  • Chocolate and halva cake with tahini chocolate frosting

    • Tina99 on May 20, 2023

      I made this cake today and was worried about the insanely long bake time. It's a very rich, dense cake with a lot of wet ingredients and the batter is heavy. I shortened the cooking time a bit but should have pulled it out sooner I think - the outside is almost burned and definitely dry. The inner cake is more tender. I cut back on the sugar a teeny bit and cut down on the butter and vanilla in the frosting because it just seemed like it would be too much and I don't like overly sweet. Would consider making it again because it wasn't that complicated and the flavors are nice, but maybe split it into two cake pans or muffin tins for cupcakes so I could shorten the bake time and keep it more tender without risking an undercooked center.

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  • Published Aug 10 2021
  • Format Magazine
  • Page Count 140
  • Language English
  • Countries Australia
  • Publisher ABC Books

Publishers Text

The best of our effortless-yet-impressive dishes are all here in this delicious. cookbook that’s guaranteed to become your kitchen bible. From starters and snacks that surpass others, mains they’ll be talking about well after the dinner party, and desserts that will be hard to forget (and resist), delicious. delivers recipes you’ll go back to, time and again. And with this collection, it’s even easier to look up your favourites.