HealthyGirl Kitchen: 100+ Plant-Based Recipes to Live Your Healthiest Life by Danielle Brown

  • Superfood smoothie bowl (page 27)

    from HealthyGirl Kitchen: 100+ Plant-Based Recipes to Live Your Healthiest Life HealthyGirl Kitchen by Danielle Brown

    • Categories: Quick / easy; Breakfast / brunch; Cooking for 1 or 2; Vegan; Gluten-free
    • Ingredients: bananas; frozen mixed berries; frozen pineapple; almond milk; berries; shredded coconut; granola; hempseeds; peanut butter
    show

  • Show all Recipes...

Notes about this book

  • WildFlour on January 05, 2026

    On the second make, I used LaRatte potatoes, which I heard made the best potatoes, but they were actually disappointing and I think it needed a little more garlic and nutritional yeast. I might have used the more mild garlic this time around.

Notes about Recipes in this book

  • Best vegan mashed potatoes ever

    • WildFlour on December 20, 2025

      These were fabulous! I might’ve used a little bit more potato and I used America’s Test Kitchen’s method for mashed potatoes where you steam them for 10 minutes, rinse off the starch and steam again for 10 minutes. They might’ve needed a little bit longer because there were some new little tiny texture issues. It also took me a little longer to roast the garlic than the recipe called for. But the flavor was fantastic and my very picky husband said they were the best mashed potatoes I’ve ever made. Will definitely be making again!

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0744078075
  • ISBN 13 9780744078077
  • Linked ISBNs
  • Published May 16 2023
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Alpha

Publishers Text

Whether you’re a practicing vegan or just interested in trying out more plant-based meals, HealthyGirl Kitchen is the go-to cookbook for insanely easy, out-of-this-world delicious recipes that will help you become the best version of yourself.

Danielle Brown is the wildly popular vegan influencer behind HealthyGirl Kitchen, having created hundreds of recipes that are simple and approachable. These recipes will show you how to make nourishing meals that are free of animal products without making you feel like you’re restricting yourself or missing out.

Transitioning to a plant-based lifestyle can seem intimidating, but when you’re in the HealthyGirl Kitchen, plant-based eating doesn’t have to be complicated. Danielle covers the entire food-prep spectrum, including:

breakfasts – start your day off right, bestie salads + bowls – fall in love with nourishing your body soups – because gorgeous girls love soup comfort food – for getting through your toughest days dinners – never wonder what to make for dinner again plus sandwiches, snacks, side dishes, desserts, and more!

The HealthyGirl Kitchen cookbook contains over 100 plant-based recipes that are 100% vegan, refined-sugar and flour free, gluten-free optional, and ridiculously easy to prepare. Pretty soon you’ll be savoring these fresh meals and telling your healthy besties all about it.

Other cookbooks by this author