Modern Asian: Recipes and Stories from an Asian-Australian Kitchen by Sarah Tiong

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  • Sticky orange and Szechuan pepper chicken

    Sticky orange and Szechuan pepper chicken

    from Modern Asian: Recipes and Stories from an Asian-Australian Kitchen Modern Asian by Sarah Tiong

    • Categories: Stews & one-pot meals; Main course; Asian
    • Ingredients: chicken Marylands; Chinese five spice powder; brown onion; fresh ginger; garlic; Szechuan peppercorns; star anise; cinnamon quill; chilli sauce; oranges; rice
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  • ISBN 10 1645677338
  • ISBN 13 9781645677338
  • Linked ISBNs
  • Published Mar 28 2023
  • Format Paperback
  • Page Count 168
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

Step into the heart and soul of Sarah Tiong’s kitchen with 60 recipes inspired by the Chinese-Malaysian-Australian “homemade gourmet” meals of her childhood. As a busy working mom who was raising two children, Sarah’s mother had to get creative in the kitchen to maximize flavor while keeping effort and cost to a minimum. Now, Sarah pays homage to her mother’s ingenious meals with this awe-inspiring cookbook. Modern and inventive, with a focus on ease, approachability and using Asian pantry staples that won’t break the bank, the recipes in this book?and the stories behind them!?will have you cooking up food that isn’t just about flavor, but heart and emotion, too.

Leave tradition behind as you whip up Umami Spaghetti and Meatballs or tantalizing Sticky Orange and Szechuan Pepper Chicken. Dig into a delicious bowl of Kimchi Mac & Cheese or pull together incredible Five Spice Roast Duck in no time at all. Craving something sweet? The Black Sesame Donuts or Popcorn Ice Cream with Salted Caramel will get the job done in decadent, delicious style. Filled to the brim with the mouthwatering recipes and heartwarming stories of Sarah’s childhood, each recipe in this book provides an innovative and exciting cooking experience unlike any you’ve had before.

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