Anne’s Perfect Piebook: Another Kenwood Cookbook by Anne Marshall
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Notes about this book
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- Published Dec 01 1979
- Format Hardcover
- Page Count 112
- Language English
- Countries Australia
- Publisher Paul Hamlyn
Publishers Text
Anne’s Perfect Piebook sets out to help you make an enormous variety of pies. They can be served as party savouries, main courses, picnic food, packed lunches, savoury snacks, suppers, puddings or party deserts. Golden brown, smelling delicious, savoury, juicy or fruity, pies will always be popular on your menu. There are meat, chicken, rabbit, fish, vegetable, quiches, pizza, potato-topped and party pies among the savoury ones. There are fruit pies, flans and tarts, custard, meringue, chiffon, crumb crust and cheese-cake pies among the sweet ones. All of these recipes are easy as pie with a little help from your Kenwood mixer. happy pie making - and have fun eating them too!Other cookbooks by this author
- The Amazing Tomato
- Anne Marshall New Idea Cookbook
- Anne's Perfect Pie Book
- Australian & New Zealand Complete Book of Cookery
- Australian and New Zealand Complete Book of Cookery
- Australian and New Zealand Complete Book of Cookery
- Australian and New Zealand Complete Cook Book
- The Australian Book of Egg Cookery
- The Australian Book of Meat Cookery
- Australian Cooking for Today
- Best of New Idea Cooking
- The Complete Vegetarian Cookbook
- The Complete Vegetarian Cookbook
- The Complete Vegetarian Cookbook
- The Complete Vegetarian Cookbook
- The Crepe Cookbook
- The Crêpe Cookbook
- The Family Cookbook
- Microwave Cookbook
- The New Complete Book of Cookery
- The New Zealand Woman's Weekly Cookbook
- Night Before Cookery
- The Pure Healthfood Cook Book
- The World's Finest Pasta and Grain
- The World's Finest Pasta and Grain Dishes
- The World's Healthiest Food
- The World's Healthiest Food

