The World's Healthiest Food by Carolyn Kelly and Margaret Olds and Anne Marshall
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- ISBN 10 1556704933
- ISBN 13 9781556704932
- Published May 07 1998
- Format Hardcover
- Page Count 224
- Language English
- Countries United States
- Publisher Stewart, Tabori & Chang
- Imprint Stewart, Tabori, & Chang
Publishers Text
A triumphant culinary celebration of all that is healthy, The World's Healthiest Recipes is overflowing with recipes from around the world that have been recreated under guidelines endorsed by the American Heart Association. All recipes are embellished with informative sidebars and a detailed Glossary and carefully cross-referenced Index are included. 150 recipes. 220 color illustrations. 106 maps.Other cookbooks by this author
- The Amazing Tomato
- Anne Marshall New Idea Cookbook
- Anne’s Perfect Piebook: Another Kenwood Cookbook
- Anne's Perfect Pie Book
- Australian & New Zealand Complete Book of Cookery
- Australian and New Zealand Complete Book of Cookery
- Australian and New Zealand Complete Book of Cookery
- Australian and New Zealand Complete Cook Book
- The Australian Book of Egg Cookery
- The Australian Book of Meat Cookery
- Australian Cooking for Today
- Best of New Idea Cooking
- The Complete Vegetarian Cookbook
- The Complete Vegetarian Cookbook
- The Complete Vegetarian Cookbook
- The Complete Vegetarian Cookbook
- The Crepe Cookbook
- The Crêpe Cookbook
- The Family Cookbook
- Microwave Cookbook
- The New Complete Book of Cookery
- The New Zealand Woman's Weekly Cookbook
- Night Before Cookery
- The Pure Healthfood Cook Book
- The Worlds Finest Chicken Dishes: Recipes
- The World's Finest Pasta and Grain
- The World's Finest Pasta and Grain Dishes
- The World's Healthiest Food
