Dine in Palestine: An Authentic Taste of Palestine in 60 Recipes from My Family to Your Table by Heifa Odeh

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Stuffed peppers with bulgur & herb yogurt (Flafleh mahshi bil burghol)

from Dine in Palestine: An Authentic Taste of Palestine in 60 Recipes from My Family to Your Table Dine in Palestine by Heifa Odeh
Categories: Stuffing; Sauces, general; Main course; Palestinian; Vegetarian

Ingredients: red bell peppers; yellow onions; garlic; bulghur; vegetable stock; Arabic seven spice; vegetable bouillon cubes; tomato paste; pomegranate molasses; plain yogurt; parsley; dried mint

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ISBN 10 1645676919
ISBN 13 9781645676911
Linked ISBNs
- 9781645676928 9/13/2022
Published Sep 13 2022
Format Paperback
Page Count 168
Language English
Countries United States
Publisher Page Street Publishing

Publishers Text

Re-create traditional, flavorful Palestinian meals at home with this comprehensive collection of Middle Eastern recipes. From familiar favorites like Dawali (Stuffed Grape Leaves with Beef), Shawarma and Baklawa, to more complex meals like Musakhan, Palestine’s national dish, Heifa Odeh has carefully adapted her family recipes with streamlined techniques, making it easier than ever to enjoy a taste of Palestine.

Explore the full range of this rich cuisine from boldly flavored breakfasts like Ka’ek El Quds (Jerusalem Sesame Bread) and satisfying mains like Pomegranate Molasses & Harissa Salmon, to sweet treats like traditional Palestinian Knafeh, Fig & Honey Pistachio Cake and beyond. Whether you have been making Arab cuisine for ages or you are looking to expand your repertoire, this cookbook has something for everyone.