Notes about Recipes in this book

• Sweet potato buttermilk pull-apart rolls

  • rollyridge on February 20, 2023

    These are wonderful. I think I've made this recipe half a dozen times in the past 3 months. I've found that the dough needs to be pretty sticky for them to be at their best and have settled on 510-ish g of flour as the right amount.

• Smoked trout spring salad with lemon-mint vinaigrette

  • eclairea on June 10, 2026

    Great late spring salad! Couldn’t find fresh fava so I subbed with edamame. Filling, but light.

• Rice-flour-fried chicken paillards with arugula and pea shoot salad

  • meggan on May 06, 2023

    this tasted good and was super crunchy but it looked weird - not beautiful and golden but kind of white and chalky?

• Roasted beets and fennel

  • dosojosazules on September 25, 2023

    Nice way to cook fennel and went really well with the beets. The lemon juice is a nice touch

• Shaved Brussels sprouts salad with warm bacon dressing

  • meggan on November 01, 2023

    My Brussels were a bit bitter so this was not as good as other shaves BS salads I have had. I also think the dressing should have been more emulsified.

• Sweet potato gnocchi with spinach

  • meggan on March 09, 2026

    This is easier than I thought and so pillowy!

• Butternut and acorn squash, pear, and goat cheese gratin

  • Kthornm on November 10, 2025

    This got rave reviews. Needs more cook time than in recipe.

• Collard green tabbouleh

  • Kthornm on October 20, 2025

    Yummy! Flavorful and healthy.

• Stuffed sweet potatoes

  • meggan on September 27, 2024

    Pretty tasty. I think I could have used more mustard greens and less bread.

• Braised chicken thighs with barbecued white beans and scallions

  • Lnbrittain on April 01, 2026

    Fan-flipping-tastic!

  • Lnbrittain on April 01, 2026

    Terrific, awesome, yummy, not hard. Would serve to friends.

• Coconut creamed dinosaur kale

  • meggan on March 09, 2026

    I thought this was pretty good and easy. Didn't puree that well with a stick blender. I might use food processor next time.

• Heirloom red beans with farro and poblano-red onion relish

  • meggan on May 11, 2023

    I did the beans in an instant pot and it all went swimmingly.