Bake from Scratch Magazine, Nov/Dec 2022

  • Skillet pretzel bread with cheese dip (page 5)

    from Bake from Scratch Magazine, Nov/Dec 2022 Bake from Scratch Magazine, Nov/Dec 2022

    • Categories: Bread & rolls, savory; Dips, spreads & salsas; Appetizers / starters
    • Ingredients: all-purpose flour; instant yeast; onion powder; sage; egg yolks; cream cheese; mayonnaise; Worcestershire sauce; dry mustard; paprika; sharp cheddar cheese; smoked Gouda cheese; pimientos; green onions
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  • Published Nov 01 2022
  • Format Magazine
  • Page Count 115
  • Language English
  • Countries United States
  • Publisher Hoffman Media