Notes about Recipes in this book

• Silky broccoli soup

  • twoyolks on February 02, 2026

    This is a very light and delicate soup. The broccoli flavor is quite subdued. I followed the instructions to cover the broccoli with cooking water and the soup ended up looser than I would like. I'd use less water to start with and add more accordingly.

• Celery root soup

  • bching on April 20, 2022

    https://www.bittmanproject.com/p/eric-riperts-celery-root-soup?s=r

• Butter lettuce salad

  • jfroydr on July 29, 2021

    Ok. Acidity in the dressing did not taste well balanced to my palate.

• Grated carrot salad

  • Peterkjsoe on January 15, 2026

    Topped it with chopped parsley

• Vegetable lasagna

  • Tinala523 on April 14, 2022

    Very disappointing! I made this for my vegetarian daughters birthday and we all agreed: too much work and too little taste. I trusted the chef but that was a mistake. It seemed underseasoned as I was making it, and tasted flat and blah. Won't make again. Like I said, very disappointing.

• Hearts of palm, mustard vinaigrette

  • Peterkjsoe on April 07, 2026

    Quick and easy

• Sautéed broccolini

  • twoyolks on May 28, 2022

    My broccolini did not become tender anywhere near what the recipe specified for time.

• Herbes de Provence crusted tomatoes

  • debbie_kcii31 on March 10, 2026

    Beautiful food. Easy recipe that everyone loves.

• Soy-glazed red cabbage

  • Avocet on February 03, 2022

    We didn't much care for this. The flavors just didn't seem to meld harmoniously.