Notes about Recipes in this book

• Salmon poké

  • sosayi on June 14, 2024

    Lovely salmon poké recipe. Packed with flavor and fairly easy to execute. I did leave the onions, furikake and avocado separate from the fish and marinade, because children, but all the flavors together were great. Only quibble, is the photo in the book was clearly taken before or without the marinade on the fish. The soy turned the orange salmon much darker after sitting. Would definitely make it again, though!

  • Srm on March 25, 2025

    Excellent recipe! The only thing I changed was using shallot for the red onion. The whole family loved it!

• Mussels marinières rosé

  • metacritic on December 02, 2023

    Good. Dead easy. Flavors uncomplicated by the usual litany of ingredients that you find in a mussel pot.

• Salmon and tomato à la Gilbert

  • Peterkjsoe on April 22, 2026

    Substituted basil for mint. A lovely silky feel

• Skate with brown butter

  • katryna on March 04, 2024

    I definitely failed at the brown butter sauce part so it was more like just butter. The skate itself was good poached.

• Salmon with herb-infused extra-virgin olive oil

  • anya_sf on June 29, 2024

    Simple and good; the fish was so moist. That said, for such a simple recipe, I have a couple of quibbles: (1) the fish is supposed to be at room temperature, then chill for an hour - my fish ended up needing 10 min longer to bake (which could partly be due to my oven) and some albumin was released - it might be better to coat the cold fish and let it sit at room temp for 1 hr prior to baking; (2) as much as I appreciate the metal skewer method for doneness, a temperature would be very helpful, especially as my metal skewer was actually a thermometer probe - I cooked the salmon to 125 F.

• Sofrito-glazed mahimahi

  • suzanne_8j7tmc on May 20, 2026

    Amazing! And easy!

• Miso cod "Nobu"

  • angela_gnbj4y on January 27, 2026

    This is a great recipe that is frequently in our rotation at home. Would recommend. You can always make the dressing without the ginger oil.