Chocolatier, Vol. 1, No. 1 (Premiere Issue)

  • Ladyfingers le Pont-Neuf cake (page 8)

    from Chocolatier, Vol. 1, No. 1 (Premiere Issue) Chocolatier, Vol. 1, No. 1 (Premiere Issue)

    • Categories: Cakes, large; Frostings & fillings; Dessert
    • Ingredients: almond paste; eggs; cake flour; light cream; superfine sugar; egg whites; sugar; semisweet chocolate
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  • ISSN 0887-591X
  • Published Jan 01 1984
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United States
  • Publisher Haymarket Group