Cooking the German Way by Helga Parnell
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- ISBN 10 6611282017
- ISBN 13 9786611282011
- Published Jan 01 2003
- Page Count 72
- Language English
- Countries United States
- Publisher Lerner Publishing Group
- Imprint Lerner Publishing Group
Publishers Text
With its appealing sausages and roasts, savory dumplings and spaetzle, and rich pastries and tortes, Germany has been known for its delicious cuisine. Focusing on the food and traditions found in western Germany, this tasty cookbook illustrates that in Germany, cooking is an art.Other cookbooks by this author
- Cooking the German Way
- Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
- Cooking the German Way
- Cooking the South American Way
- Cooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
- Cooking the South American Way
- Cooking the South American Way (Easy Menu Ethnic Cookbooks)
- Cooking the South American Way (Easy Menu Ethnic Cookbooks)
