Cooking the South American Way by Helga Parnell
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- ISBN 10 6611281983
- ISBN 13 9786611281984
- Published Jan 01 2003
- Page Count 72
- Language English
- Countries United States
- Publisher Lerner Publishing Group
- Imprint Lerner Publishing Group
Publishers Text
With twelve independent countries, the Falkland Islands, and French Guiana, the many cultures of South America feature a variety of dishes. Focusing on recipes from countries like Argentina, Brazil, and Chile, this delectable cookbook offers a sampling of tastes from across the continent.Other cookbooks by this author
- Cooking the German Way
- Cooking the German Way
- Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
- Cooking the German Way
- Cooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
- Cooking the South American Way
- Cooking the South American Way (Easy Menu Ethnic Cookbooks)
- Cooking the South American Way (Easy Menu Ethnic Cookbooks)
