Cooking the South American Way (Easy Menu Ethnic Cookbooks) by Helga Parnell
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- ISBN 10 0822541211
- ISBN 13 9780822541219
- Published Jan 01 2003
- Format Hardcover
- Page Count 72
- Language English
- Edition 2 Rev Exp
- Publisher Lerner Publications
Publishers Text
Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.Other cookbooks by this author
- Cooking the German Way
- Cooking the German Way
- Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
- Cooking the German Way
- Cooking the South American Way
- Cooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
- Cooking the South American Way
- Cooking the South American Way (Easy Menu Ethnic Cookbooks)
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