First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen by Eva Kosmas Flores

  • Chive blossom salt (page 22)

    from First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen First We Eat by Eva Kosmas Flores

    • Categories: Spice / herb blends & rubs; Cooking ahead; Spring
    • Ingredients: chive blossoms; sea salt flakes
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  • Charred broccolini and avocado tacos with roasted tomatillo salsa

    • mjes on September 13, 2021

      I strongly recommend the chunkier salsa and offering of a hot sauce along side. The broccolini filling is quite successful with the accompanying avocado, cabbage, and cotija cheese. In this case each ingredient is genuinely needed to make the taco have a very satisfying bite.

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