The New Baking: Healthy, wholesome and delicious recipes for the modern cook by Caroline Liddell (Weir)
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- ISBN 10 0747500819
- ISBN 13 9780747500810
- Published Jul 07 1988
- Format Hardcover
- Page Count 192
- Language English
- Countries United Kingdom
- Publisher Bloomsbury
- Imprint Bloomsbury Publishing PLC
Publishers Text
A collection of 150 recipes covering the complete range of baked dishes: cakes, pastries, puddings, pies, quiches, biscuits, scones, muffins and breads. With guidelines on the healthiest ingredients and methods, the author combines today's imaginative approach to food with classic baking.Other cookbooks by this author
- Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights
- Good Cooking on a Budget
- The Ice Cream Book
- Ice Creams Sorbets and Gelati: The Definitive Guide
- Ice Creams, Sorbets and Gelati: The Definitive Guide
- Ices: The Definitive Guide
- Ices: The Definitive Guide
- The New Baking: Healthy, wholesome and delicious recipes for the modern cook
- Recipes from the Dairy
