The Ice Cream Book by Caroline Liddell and Robin Weir

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  • ISBN 10 0450528294
  • ISBN 13 9780450528293
  • Published Dec 31 1999
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Hodder & Stoughton General Division
  • Imprint Hodder & Stoughton Ltd

Publishers Text

A guide to the types of ice cream that can be made at home, this book also offers advice on ice cream machines. Step-by-step instructions and recipes for ices, sorbets and custard ice creams are given.

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