The Ice Cream Book by Caroline Liddell (Weir) and Robin Weir
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- ISBN 10 0450528294
- ISBN 13 9780450528293
- Published Dec 31 1999
- Format Hardcover
- Language English
- Countries United Kingdom
- Publisher Hodder & Stoughton General Division
- Imprint Hodder & Stoughton Ltd
Publishers Text
A guide to the types of ice cream that can be made at home, this book also offers advice on ice cream machines. Step-by-step instructions and recipes for ices, sorbets and custard ice creams are given.Other cookbooks by this author
- The Compleat Mustard
- The Compleat Mustard
- Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights
- Good Cooking on a Budget
- Ice Creams Sorbets and Gelati: The Definitive Guide
- Ice Creams, Sorbets and Gelati: The Definitive Guide
- Ices: The Definitive Guide
- Ices: The Definitive Guide
- The Mustard Book
- The Mustard Book
- The New Baking: Healthy, wholesome and delicious recipes for the modern cook
- The New Baking: Healthy, wholesome and delicious recipes for the modern cook
- Recipes from the Dairy
