The New Baking: Healthy, wholesome and delicious recipes for the modern cook by Caroline Liddell (Weir)
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1856480186
- ISBN 13 9781856480185
- Published Aug 01 1991
- Format Paperback
- Page Count 192
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher The Promotional Reprint Co Ltd
- Imprint The Promotional Reprint Co Ltd
Publishers Text
A collection of 150 recipes covering the complete range of baked dishes: cakes, pastries, puddings, pies, quiches, biscuits, scones, muffins and breads. With guidelines on the healthiest ingredients and methods, the author combines today's imaginative approach to food with classic baking.Other cookbooks by this author
- Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights
- Good Cooking on a Budget
- The Ice Cream Book
- Ice Creams Sorbets and Gelati: The Definitive Guide
- Ice Creams, Sorbets and Gelati: The Definitive Guide
- Ices: The Definitive Guide
- Ices: The Definitive Guide
- The New Baking: Healthy, wholesome and delicious recipes for the modern cook
- Recipes from the Dairy
