The Big Book of Pizza: Foolproof Pies in Every Style by Food Network Magazine

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  • ISBN 10 1950785971
  • ISBN 13 9781950785971
  • Linked ISBNs
  • Published Aug 22 2023
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Hearst

Publishers Text

Pizza night just got even more exciting—Food Network Magazine’s The Big Book of Pizza has 176pages of fun ideas! This cookbook is packed with recipes for every kind of pizza lover including different styles of pies and tons of new topping combos. You don’t need to be a pro pizza-maker to get on board: There are options for cooks at every level, whether you're just starting out or you have your own pizza oven. Plus, all the recipes have been triple tested, so you know they’ll turn out just right.

What’s inside:

75+ amazing pizza recipes—plus a photo with each one! Recipes include classic pizza styles like New York, Chicago, Detroit, and Neapolitan; fun specialty pies such as Everything Bagel Pizza and Bacon-and-Egg Pizza; plus sheet-pan, grilled-pizzas and alternative pies (pita pizzas and cauliflower crust, too)! Great new topping ideas, including bacon-ranch, fig-prosciutto, and potato-rosemary Foolproof homemade dough, with step-by-step instructions for the perfect crust Shortcuts, tips and tricks from the pros including tips for using store-bought dough.

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