Sweet: Our Best Cupcakes, Cookies, Candy, and More by Food Network Magazine

  • Peanut brittle chocolate cupcakes
    • Categories: Candy / sweets; Cakes, small; Afternoon tea
    • Ingredients: butter; Dutch-process cocoa powder; dark brown sugar; all-purpose flour; buttermilk; peanut butter; butterscotch chips; heavy cream; peanut butter chips
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Notes about Recipes in this book

  • Lemon-cranberry bundt cake

    • trudys_person on December 26, 2016

      Easy straight-forward recipe, and it came out great! Lemon and cranberry are nicely complimentary. Made for our family Christmas dinner, 2016.

  • Hummingbird cake

    • KNivia on April 05, 2026

      I make this every year Easter and everyone loves it! I originally got the recipe from a food network magazine. I clipped it and have been making it ever since…you can also get to the recipe from the food network site. It’s delicious!

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  • ISBN 10 0804137684
  • ISBN 13 9780804137683
  • Published Aug 21 2014
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Clarkson Potter

Publishers Text

TAKE ALL THE GUESSWORK OUT OF DESSERT! Food Network Magazine editors have picked their all-time favorite treats and put them into one amazing book. In Sweet, you’ll find over-the-top brownies, super fun cupcakes, show-off layer cakes, one-of-a-kind cookies and so much more.

This great collection includes recipes for any occasion, with step-by-step instructions and full-page color photographs to help you along. You don’t need to be an experienced baker to get started. Every dessert in this book is easy to follow—and totally foolproof. Each recipe has been triple-tested, so you know it’ll come out just right. Flip through and you’ll find some fun surprises, too: a bowl made of chocolate, a spectrum of frosting colors and a cake that looks like a giant caramel apple. Check out what’s inside!


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